Monk Fruit + Allulose

Everything sugar does. Nothing sugar costs.

Unsugared is a premium 1:1 sugar replacement made from just two ingredients: monk fruit extract and allulose. It measures spoon-for-spoon like sugar, dissolves like sugar, bakes and caramelizes like sugar — and tastes like sugar. With zero calories, zero glycemic impact, and none of the bitter or cooling aftertaste of stevia and erythritol blends.

• Sweet like sugar — clean, rounded sweetness with no bitter or metallic edge
• Kind to blood sugar — glycemic index of zero; a considered choice for diabetics and anyone watching glucose
• Zero calories — sweeten chai, coffee, and mithai daily without counting a single one
• True 1:1 swap — no conversion charts; use exactly what your recipe calls for
• Bakes & caramelizes — allulose browns and creams just like sucrose
• No erythritol — no cooling aftertaste, gentler on digestion
• Plant-based · Gluten-free · Keto-friendly · Non-GMO

Ingredients: Allulose, Monk Fruit Extract (Luo Han Guo). That's the entire list — no fillers, no maltodextrin, no anti-caking agents.

How to use: Replace sugar 1:1 in tea, coffee, baking, and Indian sweets. Allulose browns slightly faster than sugar, so bake at the same temperature but check a few minutes early, and cook mithai on medium-low heat.

Net weight: 500 g (7.04 oz) — replaces 500 g of sugar in your kitchen.

Our promise: If it doesn't taste like sugar to you, return it within 60 days — even an empty tin — for a full refund.

Same spoon, Zero sugar.